Barbara Scott-Goodman

Barbara Scott-Goodman offers a wealth of experience in the creation 
of books, publications, websites, catalogs, menus, stationery, and more. She has also worked as a creative consultant and Art Director on cookbooks that have been published traditionally and self-published for 
a number of chefs and restaurants. She has full working knowledge of all major design programs and production and has extensive contacts with printers and vendors.
Tate's Bake Shop: Baking For Friends
Art Director and Designer for Baking for Friends, a self-published cookbook written by Kathleen King,
owner and founder of Tate's Cookies, and Rick Rodgers. 
Candle 79 Cookbook
Creative Consultant for Candle 79 restaurant's cookbook, Candle 79 Cookbook, 
published by Ten Speed Press.
Vegan Holiday Cooking
Creative Consultant for Candle Cafe restaurant's cookbook, Vegan Holiday Cooking, 
published by Ten Speed Press.
Brooklyn Bar Bites
​Author, Art Director, and Designer, Brooklyn Bar Bites, published by Rizzoli.

The Barking Crab Cookbook
Art Director and Designer of The Barking Crab Cookbook, a seafood cookbook self-published by 
Scott Garvey, Owner and Proprietor of The Barking Crab restaurants based in Boston, MA and Newport, RI.

Consider Bardwell Farm Website
Art Director, Designer, and Producer of website for Consider Bardwell Farm, artisanal cheese makers based in Pawlet, VT.
Delicious Dessert Cocktails
Author, Art Director, and Designer, Delicious Dessert Cocktails,
published by Bluestreak Press.